Category: Appetizers

INGREDIENTS
5 cups seeded watermelon, coarsely chopped (from a 4-lb piece, rind discarded)
1 fresh lemongrass stalk
3 tbsp shallot, finely chopped
1 1/2 tbsp peeled fresh ginger, finely chopped
1 tbsp garlic, finely chopped
1 1/2 tbsp olive oil
1 small hot green chili, such as Thai or Serrano, finely chopped (including seeds)
2 tbsp fresh lime juice, or to taste
3/4 tsp salt, or to taste

Great for spicing up dinner parties or pair with salad for a yummy lunch.

Purée the watermelon in a blender until smooth, and transfer the liquid to a bowl. Discard 1 or 2 outer leaves of lemongrass, smash it and trim root end. Thinly slice lower 5 to 6 inches of stalk and then mince, discarding remainder.
Continue Reading..

Hours

Open Weekdays: 11:00am - 2:00pm

Sat & Sun: Closed

*Closed on bank holidays

Contact

Phone: 806.352.2590

Email: info@thepan-handlers.com

Contact us here

© 2020 Pan-Handlers Cafe & Catering